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Corporate and Private Events
Buffet or butler passed menu selections in addition to beer and wine specialty selections from the bar. Please call Monday-Friday between 2:00pm and 5:00pm to book a private section and food and beverage packages.

West Side (212) 265-WINE

PARTY MENUS

DIVINE BAR TAPAS PLATTERS 
236 West 54th

All Platters Offer 50 Hors D'oeuvre Portions in Buffet Style or Butler Passed

SEA
Conch Hush Puppies $135.00
Deep Fried Fritters with sweet corn, chipotle, and scallions
~ Served with Horseradish Aioli ~

Dumplings $110.00
Shrimp and Mixed Vegetables - Spicy Peanut Sauce

Crab Fritters $140.00
Mango, Honey, Lime Sauce

Shrimp Cocktail $140.00
Sun-dried Tomato and Horseradish Pesto Sauce

Seared Citrus Sea Scallops $135.00
Served On Green Plantain Crisps ~ Orange-Papaya Chutney

Grilled Teriyaki Shrimp $160.00
Wrapped in Prosciutto
~ Served with Warm Honey-Citrus Glaze

LAND
Bruschetta
Toasted Rounds of Herbed Garlic Bread, Your Choice of ...

Milano $105.00
Warm Goat Cheese, Plum Tomato, Basil, and Extra Virgin Olive Oil

Roma $105.00
Herbed Boursin Cheese, Roasted Red Peppers, Caramelized Shallots

Verona $115.00
Pepper Crusted Filet of Beef, Marsala Mushroom Tapenade

Sicilia $95.00
White Bean and Garlic Dip, Eggplant Caponata, Roasted Peppers

Firenze $95.00
Basil Pesto, Diced Plum Tomato, Shaved Prosciutto Di Parma

Tuscano $95.00
Roasted Garlic, Grilled Red and Yellow Peppers, Sun-dried Tomato, Sweet Italian Sausage, Extra Virgin Olive Oil

Rio $120.00
Sliced Duck Breast Topped with Banana, Pear, Grapefruit Chutney

Potato Pancakes Served Thin and Crispy, Your Choice of...

• Russet $85.00
Apple Sauce and Honey
• Sweet Potato $95.00
Prosciutto and Melted Brie
• Zucchini and Scallion $85.00
Apple Sauce and Honey

Formaggio E Frutta $110.00
A Selection of Mediterranean Cheeses and Seasonal Fruits

Olive Medley Platter $105.00
A Selection of Nicoise, Picholine, Calamata, and Spanish Olives Accompanied by Hummus Dip, Lemon-Feta Spread, and Eggplant Caponata ~ Served with Pita Crisps

Crostini $105.00
Warm Garlic Bread Served with a Trio of Roasted Red Pepper Coulis, White Bean and Garlic Spread, and Creamy Spinach Dip

Empanada $110.00
Savory Dough Pockets Filled with Spicy Chicken, Spinach and Melted Monterey Jack Cheese

Mediterranean Dips And Spreads $110.00
Kidney Bean-Roasted Garlic and Caper, Black Bean and Olive, Baba Ghanoush, and Red Pepper-Feta
~ Served with Assorted Breadsticks ~

Baked Brie Toast Points $95.00
With Crumbled Honey-Roasted Walnuts and Granny Smith Apple

Blue Cheese and Walnut Stuffed Figs $120.00
Wrapped in Crispy Prosciutto and Served Warm with a Tawny Port Reduction

Artichoke-Parmesan Dip $105.00
Baked Au Gratin Style, Served with Homemade Yuca Chips

I Wanna Give Ya Lotsa Quiches $85.00
Mini Tartlets filled with your choice of either
Ham & Asparagus (Lemon Mousse Garnish), Onion & Pine Nut (Red Bean Mousse Garnish), OR Duck-Truffle (Wild Mushroom Mousse Garnish)

Provence-Style Steak Tartare $130.00
Fine Prime Sirloin mixed with Capers, Onions, Grain Mustard, & Herbs
~ Served on Pumpernickel-Rye Toast Points ~

Lemon-Rice Stuffed Greek Grape Leaves $105.00
Served chilled, with Herbed-Feta Dip

Pan-Fried Pork & Scallion Pot Stickers $110.00
Served with Sesame-Soy-Teriyaki

Warm Cauliflower-Potato-Garlic Au Gratin Dip $105.00
Served with Spicy Yukon Gold Potato Crisps

Rosemary-Garlic Roasted Baby Lamb Chops $160.00
Served with Mint-Yogurt Sauce

Warm Goat Cheese Puff Pastry $120.00
Baked Savory Pockets filled with
Honey-Roasted Ginger Pecans and Herbed Goat Cheese

"SWEET HEAT" CHEESE PUFFS $105
Puff Pastry Bites Filled With Chocolate, Melted Cheddar, & The Perfect Kick of Roasted Jalapeno

SEASONAL SELECTIONS
Sesame Crusted Chicken or Spicy Beef Satay $110.00
Accompanied by Cumin-Ginger-Curry Sauce and Tsatziki Cucumber Dip

Fried Polenta Eggplant Sticks $95.00
Hot and Sweet Roasted Pepper Maranara Dip

Lobster-Crab Creole Deviled Eggs $110.00
With Mild Pepper-Garlic Seasoning

Stuffed Mushroom Caps $95.00
Herbed Spinach and Feta

Market Selection Oysters $160.00
Dolloped with Sour Cream and Caviar

Sienna Bruschetta $105.00
Warm Gorgonzola, Caramelized Onion, and Toasted Pine Nuts

Wasabi-Sesame Tuna Tartare $110.00
Served in Flaky Phyllo Dough Tartlet Cups

Brie En Croute $105.00
A Large Kilo Wheel Baked in Decorative Puff Pastry

Spinach Spanikopita Triangles $130.00
With Feta Cheese Baked in Phyllo Served with Lemon Cucumber Yogurt

Shrimp and Watermelon Ceviche $105.00
Cured with Grapefruit Citrus ~ Served on Salted Pita Chips

Smoked Salmon Buckwheat Blinis  $110.00
Thinly sliced Gravlox served on mini-pancakes
~ With Chive Lemon-Yogurt Mousse ~

Warm Spring Rolls Stuffed with Your Choice of…
• Toasted Prosciutto, Brie, and Fig Marmalade $110.00
• Grilled Rosemary Chicken, Portobello, Shiitake, and Porcini Mushrooms $110.00

SALADS AND SANDWICHES

GARDEN
Mediterranean Tropical Seafood Salad $145.00
A Market Selection of Seafood, Roasted Fruits, Candied Gingered Pecans, Sauteed Shredded Coconut, Sun-dried Tomatoes, and Field Greens - Orange-Sherry Vinaigrette

Warm Goat Cheese Salad $135.00
Arugula and Diced Tomato tossed with a fresh Herb Mignonette
~ Topped with Warm Puff Pastry Pockets filled with Honey-Walnut Goat Cheese ~ 

Herb-Crusted Scallops and Field Greens $145.00
Creamy Parmesan and Caper Dressing

Macadamia Crusted Chicken $110.00
Served Warm Over Field Greens ~ Sliced Apple and Raspberry Vinaigrette

Antipasti Sorrento $110.00
Fresh Mozzarella Cheese Layered between Roasted Yellow Peppers, Plum Tomato, and Fresh Basil ~ Drizzled with Dijon Vinaigrette and Capers

BREAD
Ciabatta Country Loaf Sandwich (50 Portions)
Toasted with Garlic Butter and Served with Your Choice of ...

Vegge $110.00
Roasted Vegetables, Melted Fresh Mozzarella, and Basil Pesto

Pollo $110.00
Sliced Chicken Breast, Sautéed Spinach, Roasted Red Peppers, and Honey-Balsamic Vinaigrette

Roast Beef Filet $110.00
Served Medium-Rare ~ Arugula, Granny Smith Apple, and Melted Brie

Chicken $110.00
Caramelized Onion, Plum Tomato, and Melted Monterey Jack Cheese

Paesano $110.00
Thinly Sliced Prosciutto, Fresh Mozzarella, Roasted Red and Yellow Peppers, Artichoke Hearts, Plum Tomato, Basil and Roasted Shallot Vinaigrette

Tom $110.00
Sliced Turky Breast, Sundried Cranberry and Apple Chutney, Melted Cheddar Cheese, Ripe Avocado, & Pesto Mayonnaise

SPECIALTY PASTA SELECTIONS
FOR DIVINE BAR WEST
~Serves 35-40 People ~
$110.00 Per Selection

CANCUN
Angel Hair Baked in Simmering Ground Beef, Scallions, Smoked Chipotle Peppers, Northern White and Kidney Beans, Monterey Jack Cheese, and an Ancho Tomato Sauce

PROVENCE
Rigatoni, Artichoke Hearts, Shiitake Mushrooms, and Sun-dried Tomato in an Herbed Chardonnay Butter

MEDITERRANEO
Fussilli Pasta, Prince Edward Island Mussels, Jumbo Tiger Shrimp, and Sea Scallops in a Creamy Shallot Pesto Sauce

GRAND-MA-MA'S
Baked Ziti with Ricotta and Mascarpone Cheeses, Tomato Basil Sauce, Fresh Mozzarella, and your Choice of Seasoned Ground Beef or Vegetarian Style

TUSCAN
Penne with Sweet Italian Sausage, Toasted Pignoli Nuts, Northern White Beans, Stewed Plum Tomatoes, and Shaved Reggianito Parmesan

THAI
Cellophane Noodles with Sliced Chicken Breast, Lemongrass, Snow peas, Toasted Sesame Seeds, Julienne Red and Yellow Pepper, and Soy Ginger Dressing

PIEDMONTE
Fussilli with Roasted Garlic Cloves, Prosciutto, Roasted Red Pepper, Broccoli, Walnuts, and Chive Oil

CASABLANCA
Fettuccine with Fresh Salmon and Dill in a Martini Cream Sauce

SWEET TOOTH
White Chocolate Bread Pudding $70.00
Served Warm with Vanilla Caramel Sauce

Vermont Tiramisu $80.00
A favorite classic infused with Hazlenut-Coffee Liqueur!
Topped with Wet Maple-Syrup Walnuts

Key Lime Cheesecake Squares $75.00
Baked in Graham Cracker Crust ~ Accompanied by Kiwi Puree and Homemade Whipped Cream

Chocolate Fudge Mud Pie $70.00
Warm Bourbon-Caramel Sauce

Warm Chocolate Fondue $95.00
With Fresh Seasonal Fruit for Dipping

Chocolate Covered Strawberries $110.00
Dipped in Fine Belgian Milk Chocolate ~ 50 Portions Served Chilled

All Prices Subject to Sales Tax and an 18% Gratuity on All Parties of Ten or More People